A mix of fine layers of light & crispy dough filled with pistachios, layers of semolina or twisted dough filled with coarsely ground pistachios cut in different shapes and sweetened with sugar syrup. Baked until golden!
Al Tom Delights:
From Tripoli the iconic city of Arabic sweets, Al Tom gained his unparalleled reputation as the one and only Halawet al Jobn (cheese dessert) maker since 1919.
Their collection of Baklava, Maamoul, Ouyoun al Maha and other delicacies became an attraction to locals and tourists from around the globe.
With five branches inside Lebanon, it's about time to spread the magic to the world
Weight Includes Packaging.
Net Weight: 830g (± 4%)
Shipping Rates: https://www.minlubnan.com/pages/shipping-rates