Fine layers of light & crispy dough filled with Cashews, cut in the shape of Lozenges & sweetened with sugar syrup. Baked until golden.
Al Tom Delights:
From Tripoli the iconic city of Arabic sweets, Al Tom gained his unparalleled reputation as the one and only Halawet al Jobn (cheese dessert) maker since 1919.
Their collection of Baklava, Maamoul, Ouyoun al Maha and other delicacies became an attraction to locals and tourists from around the globe.
With five branches inside Lebanon, it's about time to spread the magic to the world.
Weight Includes Packaging.
Net Weight: 830g (± 4%)
Shipping Rates: https://www.minlubnan.com/pages/shipping-rates