Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date paste or chopped walnuts or pistachios, and dusted with powdered sugar, these buttery cookies are the perfect reward after a month of fasting during Ramadan or Lent.
Al Tom Delights:
From Tripoli the iconic city of Arabic sweets, Al Tom gained his unparalleled reputation as the one and only Halawet al Jobn (cheese dessert) maker since 1919.
Their collection of Baklava, Maamoul, Ouyoun al Maha and other delicacies became an attraction to locals and tourists from around the globe.
With five branches inside Lebanon, it's about time to spread the magic to the world.
Weight Includes Packaging.
Net Weight: 830g (± 4%)
Shipping Rates: https://www.minlubnan.com/pages/shipping-rates